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Spaghetti alla Carbonara {Main Dish Contributor}

"Hi everyone!  I'm Julie from White Lights on Wednesday.  I'm really excited to be contributing to Carrie's blog.  I feel like Carrie and I have "grown up" blogging together.  I hope you're all ready for some delicious Main Dishes from me.  I cook dinner for my family about 5 nights a week, and keeping things fresh along with the tried and true recipes can be a challenge.
 Today, I've got an easy to make, but sound fancy dinner everyone is sure to love.  You can't really go wrong with pasta, bacon, and chicken at our house.  I hope you enjoy this recipe as much as we do.  Happy eating!"

Spaghetti alla Carbonara

From Tyler Florence

Ingredients:

2 chicken breasts

1 pound spaghetti

2 tablespoons vegetable oil

6 slices bacon, diced

4 garlic cloves, finely chopped

2 eggs

1 cup freshly grated Parmesan cheese, plus extra for garnish

1/2 teaspoon black pepper

Fresh basil, torn

Directions:

  1. Pan saute chicken breasts until coked through.  When finished cooking, set aside and keep warm.
    **It is important to begin the sauce while the pasta cooks so that the pasta will be hot and will cook the eggs when they are added.
  2. Bring a large pot of water to a boil, salt water generously.  Cook spaghetti for 8 to 10 minutes, or until al dente.  Reserve 1/2 cup of pasta water, and then drain pasta.
  3. In a large skillet or pot, cook bacon until crispy.  Add garlic to the bacon and bacon fat and cook for 1 minute.
  4. Add spaghetti to bacon, bacon fat, and garlic.  Toss to coat pasta and cook for 2 minutes.
  5. Beat the eggs and Parmesan together in a medium bowl until as smooth as possible.
  6. Remove the pan from the heat and add egg mixture.  Quickly stir pasta to cook eggs and complete the sauce.  Add pasta water to thin sauce until it is a consistency of your liking.  Season with pepper.
  7. Slice chicken breast and place on top of pasta.  Garnish with Parmesan and basil if desired.

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