Peppermint Christmas Wreath

Creating this wreath can’t get much simpler!  I’ve so enjoyed creating wreaths for our front door this year, and I think this one is my {FAVORITE} of them all!

It looks so classy from the street, and really stands out against our dark colored door.  Plus, it was simple and easy to make!

Peppermint Christmas Wreath:

Supplies:

6 rolls of tulle {found in the wedding area of JoAnns}

1 foam wreath form

Accents, flowers, other embellishments

Hot glue

Directions:

1.  Cut your tulle into about 12 inch strips.  Layer three pieces of tulle in a stack.

2.  Tie them around the wreath form, securing them with a knot and making sure the tulle ends are sticking out on the outer side of the wreath.

3.  Continue this all the way around the wreath.  I used silver, white, and red tulle.

4.  When your wreath is fully covered, trim the ends of the tulle so they are even.

5.  Add embellishments to the wreath with hot glue.  I used peppermints I found at JoAnn’s in the wreath/floral section.  They were attached to long wires, but I just snipped those off and hot glued the peppermint part to the wreath.

Love it!  It is so festive, isn’t it?  Stop by later this month to see my Top 5 Wreaths of 2012!

Linking up HERE

Carrie (806 Posts)

Carrie is the author and founder of My Favorite Finds. She likes to share her Disney travel tips, crafts, recipes, and ways that she finds JOY everyday in her life! She believes that everyday brings new joy, and that everyone needs to have a little happiness in their life! She is the wife to a sweet pastor, and mom to three kiddos-twin boys and a princess girl. Carrie is a travel agent with Destinations in Florida, where she enjoys making MAGICAL vacation memories for everyone! Contact her today at carrie@destinationsinflorida.com to start YOUR vacation planning!


Comments

  1. Your wreath is very pretty!

  2. This is so festive and fun!
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Trackbacks

  1. […] Baklava ~ Steph from Steph’s Bite by Bite 4. Peppermint Christmas Wreath ~ Carrie from My Fave Finds       5. Tripe Chocolate Hot Cocoa ~ Jane from The Heritage Cook 6. Eggnog Bars ~ […]

  2. […] securing with T-pins.  I like to secure it with T-pins because when it’s time to make a Christmas wreath, I can easily remove the burlap and use the wreath form […]

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