This week's Must Try Monday co host is sharing a quick, easy, comforting breakfast with us today-Caramel Monkey Bread. I have to say, Monkey Bread was one of the first things I learned to make in 4H, and I really love it even still! Welcome Lori from Lori Ann's Food and Fam with this week's Must Try Monday recipe.
Interesting in co hosting MTM? It's super easy, I promise. Just fill out the form on the Contact tab and we'll go from there!
It's Sunday Morning....
A time when the pace is a little slower, laid back.
The kids are sleeping in...
the coffee is brewing...
it's quiet...
shhh..
Once I have achieved my coffee induced zen, I'm inspired.
I flip through my trusty cookbooks and discover my favorite monkey bread recipe.
It's like an old friend has been found. I feel comforted, happy.
Let the day begin.
Caramel Monkey Bread
3 (12 ounce) Tubes, Refrigerated Biscuits
1 Cup Sugar
2 Teaspoons Ground Cinnamon
1/2 Cup Butter
1 Cup Packed Brown Sugar
1/2 Cup Chopped Walnuts (optional)
1/2 Cup Raisins
1. Preheat oven to 350 degrees. Grease one 9 or 10 inch tube pan
2. Mix white sugar & cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar mixture. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts & raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over biscuits.
4. Bake @ 350 degrees for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut. The bread just pulls apart.
Welcome to Must Try Monday! The weekly link party where you can share your favorite recipes...those that everyone “must try”. To link up, please consider doing the following:
1. Include a Must Try Monday OR a text link back to My Favorite Finds AND Lori Ann's Food & Fam
2. Please link directly to the recipe you are sharing.
3. Please know that I appreciate you sharing every week {and you might be featured!}
April @ Angel's Homestead
November 19, 2012 at 5:23 am (186 days ago)Thanks for hosting.
Wishing you and yours a Happy Thanksgiving!
Jamie @ Love Bakes Good Cakes
November 19, 2012 at 7:02 am (186 days ago)I love Monkey Bread - and it's something we haven't had in quite awhile - Thanks for the reminder
Have a great week and Happy Thanksgiving!
Diane
November 19, 2012 at 7:44 am (186 days ago)I love monkey bread can't believe I haven't made it for the kids... the name alone will sell them.
Nicky @ Pink Recipe Box
November 19, 2012 at 9:46 am (186 days ago)I feel the exact same way about Sunday mornings! I've never tried monkey bread before but this recipe sounds fabulous!
Sarah E
November 19, 2012 at 10:41 am (186 days ago)Thank you for hosting (:
CJ @ Morsels of Life
November 19, 2012 at 9:25 pm (186 days ago)Monkey bread is such fun! Thanks for hosting.
Lori Ann @ Lori Ann's Food & Fam
November 21, 2012 at 11:37 am (184 days ago)Thank you so much for the honor of co-hosting with you! Have a great Thanksgiving!
Melissa B
January 21, 2013 at 4:43 pm (123 days ago)So many great ideas and recipes!
Thanks for hosting!