Blueberries are perfect to bake with-and I often wonder why I don’t bake with them more often. They pair so well with so many flavors, and this Blueberry Nutmeg Coffee Cake with Lemon Glaze is no exception. I made this cake for our Lenten Supper last week, and it was a total hit-I love it when the older ladies in the congregation tell me they like my baked goods-after all, aren’t they the professionals? So we are going to start April with this Blueberry Nutmeg Coffee Cake with Lemon Glaze, and hopefully it will be part of your Easter brunch menu!
Breakfast is made simple with these easy Breakfast Hash Tacos filled with eggs, bacon, potatoes & cheese!
Hi My Favorite Finds readers. I’m back again to throw a little dinner main dish recipe action at you. This month I’m bring you my Mom’s Beef Stroganoff recipe. It’s wicked easy and even my really picky kids eat it like there will never be another batch…ever.
This post is on behalf of Global Influence. I was sent an assortment of Hershey’s Candy to utilize for baking, creativity, etc. as part of this post. All opinions are 100% mine.
Did you know you can win a HUGE assortment of HERSHEY’s candy? Any look at my Pinterest boards, and you know that I have a slight addiction to the peanut butter/chocolate combination. Then, you go to the Desserts page here on My Favorite Finds, and it’s confirmed. My go to dessert combination is peanut butter and chocolate. When Easter comes around, I am all over those REESE’s Easter Eggs. Anybody else? I LOVE them….even more so than regular Reese’s Cups. Why? I don’t know.
The best of two meals come together in this simple but delicious breakfast! Packed with flavor, your family will love this Loaded Potato Crustless Quiche!
Our household has been on a loaded potato quick lately! I think there’s just something warm & comforting about potatoes mixed with bacon, cheese & onions. It’s a perfect hearty recipe for these cold winter days!
I hope by now you all know my unhealthy obsession with anything Chocolate and Peanut Butter. Happy New Year everyone! I am so excited to be here today to share one of my weaknesses….Peanut Butter and Chocolate. No matter what my good eating intentions are at the beginning of the New Year, peanut butter and chocolate is the exception to the rules!
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and its client.
Do you cook with olive oil? I will say that the only time I use anything other than Extra Virgin Olive Oil is in our deep fryer to make homemade french fries. Otherwise, it is Extra Virgin Olive Oil all the time. I mainly use it because it’s a healthier alternative to butter and vegetable oil. Did you know that there are olive oils specifically designed to pair with vegetables, beef, and chicken? I didn’t either, until I noticed the Star Usage Pairings Olive Oil varieties at my local WalMart. I want to share three delicious recipes that can use the Star Hojiblanca Extra Virgin Olive Oil !
Hi everyone! Happy Thanksgiving! Are you looking for some easy and flavorful Thanksgiving desserts? Thanksgiving dessert doesn’t just have to be Pumpkin Pie or Pumpkin Roll. While those are a classic Thanksgiving dessert, why not change it up with some easy and flavorful desserts? Pumpkin and apple are the flavors of the season, aren’t they? So today I’m bringing you 10 Easy and Flavorful Thanksgiving Desserts. Head over to Dimpleprints to check out these goodies!